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Chicken Burrito Bowls with Hatch Chile Pico de Gallo
CONFECTIONS OF A FOODIE BRIDE14Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch salt
- 1 cup quinoa
- 1 1/2 limes
- 1 handful cilantro (chopped)
- 1 pt. grape tomatoes (quartered)
- 1/2 cup red onion (chopped)
- 2 Hatch chiles (roasted, seeded, and chopped, directions here)
- 1/2 lime
- salt
- 1 can black beans (rinsed)
- chicken (Leftover, or steak, diced)
- shredded cheese
- jalapenos (Diced)
- salsa (Your favorite)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1020mg43% |
| Potassium1690mg48% |
| Protein81g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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