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17Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken (boneless breast or thigh, small cubed)
- 8 oz. black beans (low sodium, drained)
- 1 cup corn (frozen or fresh)
- 1 bell pepper (small diced)
- 1/2 cup white onion (small diced)
- 1 Tbsp. garlic (2-3 cloves, minced)
- 10 oz. salsa (about 1.5 cup salsa, **check notes)
- 1 cup rice (long grain white rice, ***check notes)
- 1 Tbsp. cooking oil
- 1 tsp. cumin powder
- 1 tsp. oregano
- 1 Tbsp. chipotle in adobo (**check notes)
- 1 cup chicken stock (preferably low-sodium)
- cilantro (for garnish, optional)
- avocado
- sour cream
- jalapeno (thin sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1470mg61% |
| Potassium1110mg32% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Sund 3 years ago
This was so good! The magic sauce made it extra special (Think of Cane’s or In and Out burger’s sauces to get the idea of what it adds). I substituted hominy for the corn and it was delicious I would have cooked it 2-3 minutes longer since my rice was slightly undercooked but I still loved it!