Chicken Burrito Bowl (Instant Pot/Pressure Cooker) Recipe | Yummly

Chicken Burrito Bowl (Instant Pot/Pressure Cooker)

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17Ingredients
25Minutes
430Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken (boneless breast or thigh, small cubed)
  • 8 ounces black beans (low sodium, drained)
  • 1 cup corn (frozen or fresh)
  • 1 bell pepper (small diced)
  • 1/2 cup white onion (small diced)
  • 1 tablespoon garlic (2-3 cloves, minced)
  • 10 ounces salsa (about 1.5 cup salsa, **check notes)
  • 1 cup rice (long grain white rice, ***check notes)
  • 1 tablespoon cooking oil
  • 1 teaspoon cumin powder
  • 1 teaspoon oregano
  • 1 tablespoon chipotle in adobo (**check notes)
  • 1 cup chicken stock (preferably low-sodium)
  • cilantro (for garnish, optional)
  • avocado
  • sour cream
  • jalapeno (thin sliced)
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    NutritionView More

    430Calories
    Sodium61% DV1470mg
    Fat20% DV13g
    Protein76% DV39g
    Carbs13% DV40g
    Fiber36% DV9g
    Calories430Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium1470mg61%
    Potassium1110mg32%
    Protein39g76%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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