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Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms
WILLIAMS-SONOMA23Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 1/2 cup bourbon (4 fl. oz./125 ml)
- 1 cup ketchup
- 2 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. molasses
- pinches cayenne pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/2 lb. brown mushrooms (or white, sliced 1/4 inch, 6 mm thick)
- 1/2 tsp. chopped fresh thyme
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 lb. ground chicken (preferably dark meat)
- kosher salt
- freshly ground pepper
- 1/4 lb. Monterey Jack cheese (sliced)
- 4 buns (seeded, split)
- 4 romaine lettuce leaves
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