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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breast
- 5 cloves garlic (grated)
- 1 tsp. ginger (grated)
- 3 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. extract (maesilaek, Korean green plum)
- 1 Tbsp. sugar
- 1 Tbsp. sesame oil (plus more for garnish)
- 1/4 tsp. black pepper (plus more for garnish)
- 2 udon noodles (portions frozen, If you’re using dried udon noodles, prepare by following the directions of the package you’re using then rinse under ice water and drain)
- 2 Tbsp. cooking oil
- 1/2 onion (medium size, sliced)
- 1 green onions (chopped)
- sesame seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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