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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast (rinsed and trimmed of fat)
- 1 1/2 Tbsp. red pepper flakes (Korean, gochugaru)
- 1 Tbsp. sugar
- 3 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. red chili pepper (Korean, paste, gochujang)
- 1 tsp. honey
- 2 Tbsp. corn syrup
- 3 Tbsp. pineapple juice (or maesil chung)
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger (grated)
- 2 Tbsp. garlic (pressed in garlic press)
- 1/2 tsp. salt
- rice (cooked)
- scallions (chopped)
- sesame seeds
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1250mg52% |
| Potassium980mg28% |
| Protein50g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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