Good, quick and easy.

I thought it turned out good. I used more than the prescribed 1/2 cup of tomato sauce as my amount of bowtie pasta was greater than the prescribed amount.

It was okay. Too much vinegar for my taste.

Great tasting dish. Easy to make. Just used 1/3 cup of vinegar as mentioned in other comment. Love using the fresh ingredients

Thumbs up. Used rosemary and oregano, chicken legs, and fusilli. Tasty and healthy. Hearty, too.

really good. my husband and I weren't sure how it would taste because of the vinaigrette smell. But it tasted amazing. My family loved and even went for second. will be making again.

My husband loved the Chicken Bruschetta Pasta!! The recipe was easy to follow and turned out very tasty. I did cheat by using a balsamic glaze just to save a little time. This is definitely a recipe I’ll be using again!!

Meh, it was okay. Not as flavorful as I thought it would be. Easy recipe, but I will not be adding it in to my rotation of dinners.

Real tastey would make again

Great! I’m being forced to make it again tonight

Delicious and tastes very fresh!!

It is a great receipt. But i changed a few things. Instead of sugar i added honey and green chillies. Choped the chillies small added them to the sauce so they could cook down. Added more chicken, instead of 16oz i doubled it. Added Italian seasoning, crused garlic, onion powder, garlic salt and montreal chicken seasoning as well. Made this receipt even better!!! my family loved it!!!!

Was great even without the balsamic vinegar

Tasty! Though, I did add baby spinach to the recipe before cooking it, as my family loves spinach and it seemed like it would go well with this and it did.

Delicious and pretty easy. I used balsamic glaze and it was fine. Next time i will double the sauce

it was good and i will make again!!! i would also double the sauce.

Delicious I used jar bruschetta and balsamic glaze from Trader Joe’s instead but still delicious

It was good but I would make a little bit more of the glaze for all that pasta. You want to ensure every guests has a taste of the balsamic flavor in their pasta.

My glaze didn’t turn out as I’d hope but it was still good

Turned out very well, feel if there were some more vegetables in it it would make it even nicer. Will experiment with recipe some more next time

It turned out really well. I added parmesan to the dish!! Delicious!!

Loved it!!!!! Used dried basil instead of fresh. Had my mother try it and she loved it. Will definitely make again. Next time I will make the tomato salad ahead of time

The tomato salad mix really added a lot of flavors. Very easy to make. I made this by adding extra vegetables (mushrooms, onions, squash, broccoli) which works well with an extra 1/4 cup of tomato sauce. Giving this a 4/5 because the balsamic vinaigrette was a little strong, even when I had lots of vegetables and extra tomato sauce. I would go down to 1/3 cup of balsamic vinegar but keep the same amount of sugar.

The idea is good. Mine was a lil bland though- probably due to not knowing how much balsamic vinegar to use. One area says 1 cup, the other half cup. This is why the three stars.