Chicken Bruschetta Pasta Recipe | Yummly
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Chicken Bruschetta Pasta

Kirk Schulkamp: "Good, quick and easy." Read More
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  • 1 lb. bow tie pasta
  • 1 Tbsp. olive oil
  • 16 oz. skinless chicken breasts (each boneless, cut into cubes)
  • salt
  • ground pepper
  • 6 Roma tomatoes
  • 10 fresh basil leaves (cut into thin strips)
  • 4 Tbsp. olive oil (divided)
  • 1/4 tsp. salt
  • 1/8 tsp. ground pepper (fresh)
  • 4 garlic cloves (minced, divided)
  • 1/2 cup tomato sauce
  • 1/2 cup balsamic vinegar
  • 1/2 Tbsp. sugar
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories790Calories from Fat220
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate103g34%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kirk Schulkamp 5 months ago
    Good, quick and easy.
    Ken Hawkins 2 years ago
    I thought it turned out good. I used more than the prescribed 1/2 cup of tomato sauce as my amount of bowtie pasta was greater than the prescribed amount.
    Logical Fangirl 2 years ago
    It was okay. Too much vinegar for my taste.
    Shelley 2 years ago
    Great tasting dish. Easy to make. Just used 1/3 cup of vinegar as mentioned in other comment. Love using the fresh ingredients
    Michael Nixon 2 years ago
    Thumbs up. Used rosemary and oregano, chicken legs, and fusilli. Tasty and healthy. Hearty, too.
    Patty F. 2 years ago
    really good. my husband and I weren't sure how it would taste because of the vinaigrette smell. But it tasted amazing. My family loved and even went for second. will be making again.
    Suzy Anderson 3 years ago
    My husband loved the Chicken Bruschetta Pasta!! The recipe was easy to follow and turned out very tasty. I did cheat by using a balsamic glaze just to save a little time. This is definitely a recipe I’ll be using again!!
    Tabitha Brown 3 years ago
    Meh, it was okay. Not as flavorful as I thought it would be. Easy recipe, but I will not be adding it in to my rotation of dinners.
    Dane 3 years ago
    Real tastey would make again
    Aaron Keyes 3 years ago
    Great! I’m being forced to make it again tonight
    Mintz 3 years ago
    Delicious and tastes very fresh!!
    Sherri Beam 4 years ago
    It is a great receipt. But i changed a few things. Instead of sugar i added honey and green chillies. Choped the chillies small added them to the sauce so they could cook down. Added more chicken, instead of 16oz i doubled it. Added Italian seasoning, crused garlic, onion powder, garlic salt and montreal chicken seasoning as well. Made this receipt even better!!! my family loved it!!!!
    saurabh c. 4 years ago
    Was great even without the balsamic vinegar
    Joshua G. 4 years ago
    Tasty! Though, I did add baby spinach to the recipe before cooking it, as my family loves spinach and it seemed like it would go well with this and it did.
    Tamara S. 4 years ago
    Delicious and pretty easy. I used balsamic glaze and it was fine. Next time i will double the sauce
    christine 4 years ago
    it was good and i will make again!!! i would also double the sauce.
    Morgan 4 years ago
    Delicious I used jar bruschetta and balsamic glaze from Trader Joe’s instead but still delicious
    Daly Kingston 4 years ago
    It was good but I would make a little bit more of the glaze for all that pasta. You want to ensure every guests has a taste of the balsamic flavor in their pasta.
    Green 4 years ago
    My glaze didn’t turn out as I’d hope but it was still good
    Greg West 5 years ago
    Turned out very well, feel if there were some more vegetables in it it would make it even nicer. Will experiment with recipe some more next time
    Linnea Stokes 5 years ago
    It turned out really well. I added parmesan to the dish!! Delicious!!
    JENNIKA BLUE 5 years ago
    Loved it!!!!! Used dried basil instead of fresh. Had my mother try it and she loved it. Will definitely make again. Next time I will make the tomato salad ahead of time
    Tatum M. 6 years ago
    The tomato salad mix really added a lot of flavors. Very easy to make. I made this by adding extra vegetables (mushrooms, onions, squash, broccoli) which works well with an extra 1/4 cup of tomato sauce. Giving this a 4/5 because the balsamic vinaigrette was a little strong, even when I had lots of vegetables and extra tomato sauce. I would go down to 1/3 cup of balsamic vinegar but keep the same amount of sugar.
    Milinda P 6 years ago
    The idea is good. Mine was a lil bland though- probably due to not knowing how much balsamic vinegar to use. One area says 1 cup, the other half cup. This is why the three stars.