Chicken Bruschetta

CENTER CUT COOK(1)
Beth Y.: "Loved this recipe...added red onion to the brusch…" Read More
9Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 4 chicken breasts (seasoned with kosher salt and black pepper)
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cups grape tomatoes (halved)
  • 1 garlic clove (minced)
  • 10 basil leaves (chopped)
  • 1/2 cup fresh mozzarella (diced)
  • 1/2 teaspoon kosher salt (plus more to season chicken)
  • 1/4 teaspoon black pepper (plus more to season chicken)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium28% DV660mg
    Fat31% DV20g
    Protein100% DV51g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium660mg28%
    Potassium1000mg29%
    Protein51g100%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Beth Y. 2 years ago
    Loved this recipe...added red onion to the bruschetta topping and it was great!

    PlanShop