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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (cut into 10 pieces: 2 legs, 2 thighs, 2 wings, 4 pieces total from 2 breast halves, may substitute 4 pounds bone-in, skin-on chicken parts)
- 1 1/2 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 5 large eggs
- 1 cup flour
- 4 cups dried bread crumbs (Italian-seasoned)
- 1 cup canola oil
- 10 cloves garlic (crushed)
- 3 sprigs fresh oregano (leaves from one of them chopped)
- 2 Tbsp. unsalted butter
- 2 lemons (one cut in half, one cut into wedges)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol575mg192% |
| Sodium2070mg86% |
| Potassium1450mg41% |
| Protein112g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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