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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken
- 3 carrots (coarsely chopped)
- 3 onions (medium, coarsely chopped)
- 4 stalks celery (coarsely chopped)
- 1/2 head garlic (unpeeled)
- 2 1/2 parsley leaves (packed cups, washed)
- 5 black peppercorns
- 1/2 tsp. salt
- 1/2 lb. pasta (your favorite shape of, such as rotelle)
- salt
- freshly ground pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium800mg33% |
| Potassium1290mg37% |
| Protein77g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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