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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. giblets (chicken, skin on, and any paper removed, but neck bones reserved)
- 4 carrots (medium-size, roughly chopped)
- 3 celery (ribs, roughly chopped)
- 1 onion (large, peeled and quartered)
- 4 cloves garlic
- thyme (Small bundle, about a fistful of)
- parsley (Small bundle, about a fistful of)
- 2 Tbsp. whole peppercorns
- 2 Tbsp. sea salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1350mg56% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A410% |
| Vitamin C60% |
| Calcium4% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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