Chicken Brocoli Alfredo Stuffed Shells

JUST A PINCH (16)
Winter H.: "It turned out delicious! I made the alfredo sauce…" Read More
7Ingredients
55Minutes
1120Calories

Ingredients

US|METRIC
  • 16 ounces Alfredo sauce
  • 2 cups cooked chicken (shredded)
  • 2 cups broccoli (cooked)
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese
  • 21 jumbo pasta shells
  • 1 1/2 cups low-fat spaghetti sauce
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    NutritionView More

    1120Calories
    Sodium136% DV3270mg
    Fat95% DV62g
    Protein104% DV53g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories1120Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol160mg53%
    Sodium3270mg136%
    Potassium740mg21%
    Protein53g104%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C70%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Winter H. 2 months ago
    It turned out delicious! I made the alfredo sauce from scratch and used my food processor to shed the chicken. Definitely will be making this again, thinking about saving extra alfredo sauce to pour ontop nexr time.
    LORRAINE FLORCZAK 5 months ago
    Love this recipe! Big hit in my house
    Holly Osantowski a year ago
    Loved it!!! Such a good recipe for any time
    Justine Apple a year ago
    One of my faorites to make now
    Jennifer a year ago
    it was absolutely delicious!
    Shooshoo454 2 years ago
    It was great. I used boneless skinless thighs because I like dark meat. The kids loved it. Even took to work and the coworkers loved it. Can't wait to make again!!!!
    Jessica Brown 2 years ago
    My husband loves this! Super easy. I didn’t think the red sauce would be good with the Alfredo but don’t diss it til you try it
    Mike M. 2 years ago
    I really liked the cheddar with the alfredo. I omitted the spaghetti sauce. Doesn't go with the alfredo in my opinion. I added 1 tbs Italian Seasoning to the chicken/cheese mix and then sprinkled more on top of the shells before baking. I also added the remainder of my alfredo on top of the shells which really made it nice and smothered in saucy goodness. Great base to explore other options.
    Amanda Tiberio 2 years ago
    Sooo good! I've made it twice now, and both times it has turned out great! Highly recommend
    Nicole Schroller 2 years ago
    This was good. I would eat it again, but not my favorite meal I've ever made.
    Antoine Alkadri 2 years ago
    Wow!!! So easy, yet amazingly delicious!!!
    Brody B. 3 years ago
    This was really really good. I did not use spaghetti sauce because I couldn't understand why you'd want to mix the 2 flavors. (Spaghetti and alfredo together? Why??) next time I'm going to add sliced mushrooms.
    Karian K. 3 years ago
    I made this with shrimp instead of chicken it was amazing my husband loved it it's the same recipe you just sub the chicken for the shrimp
    Sawsan O. 3 years ago
    Delicious 😋😋 It is easy to do it... I like it.. Thanks for giving the recipe.. 👍🏻👍🏻👍🏻👍🏻
    Corrie N. 3 years ago
    It was okay. The combination of having the Alfredo and the cheddar cheese was a little too much. I thought it was too much work for something that was just okay.
    Benny B. 3 years ago
    Delicious as it is. Of course I will make it again. My family loved it. Please more Italian recipes.

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