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12Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. sweet potatoes (peeled and diced into 3/4-inch cubes, 2 medium, about 3 cups)
- 4 Tbsp. olive oil (divided)
- 1 1/2 lb. boneless, skinless chicken breasts (diced into pieces, about 1 1/4-inches, keep them close to the same size so they all cook even)
- 4 cups broccoli florets (small)
- 1/2 red onion (a medium, diced into chunks)
- 3 cloves garlic (minced)
- 3/4 tsp. dried thyme (each, sage, parsley and rosemary)
- 1/8 tsp. nutmeg
- salt
- freshly ground black pepper
- 1/2 cup pecans (whole or roughly chopped)
- 1/3 cup dried cranberries
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium1500mg43% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A420% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Sarah Boone 4 years ago
Delicious i always add extra garlic and cook a bit longer to make crispy but it's so so tasty
Felisia 4 years ago
Easy, yummy way to use up left over Thanksgiving ingredients. I served it over mashed cauliflower
Julie 4 years ago
Easy to make and I love that it used one pan! It was full of flavor and I will definitely make it again Family likes it too!
Stevenson 5 years ago
To be fair I was trying to be more healthy with the sweet potatoes but my family is meh on them.....I loved it however!
Carina 5 years ago
Yum! I subbed fennel for the broccoli, leeks for the onion, lots of fresh parsley for dried and added red pepper flakes. It was wonderful!
Martha Moore 5 years ago
I made this the other day and my very picky family really enjoyed it. I seasoned the chicken and let it rest before cooking.
Renee 5 years ago
I didn’t have pecans or cranberries and it was still delicious. I’ll add them next time for sure.
Monica E. 5 years ago
Dee-lish!! Doubled this tonight to feed 7 and it was gobbled up. I made a few changes because of what I had on hand. I added cauliflower to the ingredients (because of doubling the recipe) and used poultry seasoning in place of the sage. I also used fresh rosemary and seasoning salt. I left the nuts and cranberries out because I didn’t have them in my pantry. They honestly weren’t missed anyway. I will definitely be adding this to my recipe rotation. Thank you!
Vivien Chung 5 years ago
It was very easy to make but will season the chicken a bit more next time. The sweet potato was delish.
Adrianne Herold 6 years ago
So so good! Lots of flavor! We added some shredded cheese and put them in a tortilla! Definitely staying on my list!
Chelsea 6 years ago
Made this as is, except I omitted the cranberries as it's sweet enough with sweet potatoes. Yum!