Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
David Mills: "Well-written recipe. Easy to follow. Simple ingre…" Read More
8Ingredients
30Minutes
540Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless skinless chicken breast (cut into bite-sized pieces [about 1.5 cups])
- 1/2 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 2 cups broccoli florets (cut into bite sized pieces)
- 2 cups brown rice (cooked)
- 1 cup chicken broth
- 1 cup cheddar cheese (shredded)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(5)
David Mills 5 years ago
Well-written recipe. Easy to follow. Simple ingredients and nice flavor. My only variations were to marinade the chicken and I went with Texmati rice instead of brown.
Ron 7 years ago
I added a very ripe avocado and some red pepper. I am learner cook and even my wife enjoyed it. Yum
Folkestad 7 years ago
This was a really great meal, the whole family loved it! I did season the chicken with some salt and pepper. I will definitely make this again soon!
Ruth D. 8 years ago
My kids loved it and so did I. It was tender and sorta creamy. Will definitely do again. I had to cook the onion and garlic for less than 5 minutes because it was burning, but it still tasted great