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Chicken Broccoli Mushroom Alfredo Pasta
CHEF IN TRAINING21Ingredients
60Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box fettuccini (cooked and drained according to package directions)
- 3 cups broccoli (fresh, blanched until bright green)
- 1 lb. chicken tenders
- 2 eggs
- 2 Tbsp. minced garlic
- 1 tsp. salt
- 1 cup flour
- 1 1/2 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1/4 tsp. pepper (Cayennne)
- 8 oz. sliced mushrooms
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. minced garlic
- 1 flour (Tablespoom)
- 2 cups heavy cream
- 1/4 tsp. salt
- 1 cup grated Parmesan cheese
- fresh Parmesan cheese (for a garnish of the top, optional)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium2320mg97% |
| Potassium1280mg37% |
| Protein60g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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