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13Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. noodles (uncooked elbow)
- 3 cups broccoli florets (fresh)
- 1 Tbsp. butter
- 1 shallot (finely diced)
- 2 cloves garlic (chopped)
- 3 Tbsp. cornmeal (fine)
- 1 1/3 cups reduced sodium chicken broth
- 1 cup milk (I used 2,5%)
- 1 1/3 cups grated Parmesan cheese (divided)
- 1 lb. chicken breast (cooked and shredded)
- 1/2 cup pitted black olives
- 1 cup shredded mozzarella cheese
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium870mg36% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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