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9Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can condensed cream of chicken soup (10.5 oz)
- 1/2 cup water
- 1 cup uncooked long grain white rice
- 1 lb. chicken breast (uncooked, or tenders diced)
- salt
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese (separated)
- 2 cups fresh broccoli florets (uncooked)
- pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium1030mg43% |
Potassium680mg19% |
Protein34g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C70% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kylie a year ago
I was looking for a recipes like this! So easy to dump all together and not worry about it. The recipe is easy to tailor to your preferences and super helpful when you’re busy.
Shirrell Jackson 3 years ago
I used quinoa instead of rice. I forgot that just like rice, quinoa swells and absorbs all the liquids. So it was a bit dry. Next time I’ll use a 1/2 cup of quinoa instead.
Watts 4 years ago
Pretty bland and not creamy at all; actually pretty dry. I didn't see where the sour cream was included in the directions either. Could benefit from some spices and chicken broth. Too many other chicken broccoli casserole recipes out there, I wouldn't make this again.