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Chicken Broccoli Alfredo with Penne Pasta
MY KITCHEN SERENITY12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta, cooked and drained
- 10 oz. frozen broccoli florets (steamed per directions)
- 3 cups chicken breasts (seasoned as desired, cooked and diced)
- 2 1/2 cups whole milk
- 1/2 cup shredded Parmesan cheese (or Shaved)
- 2 Tbsp. butter
- 2 Tbsp. cornstarch
- 1 tsp. garlic (minced)
- 1/2 tsp. basil (dried)
- 1/4 tsp. rosemary (dried)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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