Chicken Broccoli Alfredo Stuffed Shells Recipe | Yummly
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Chicken Broccoli Alfredo Stuffed Shells

BUZZFEED(7)
Erica M.: "This turned out well. I agree with another review…" Read More
5Ingredients
45Minutes
980Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups rotisserie chicken (diced)
  • 2 cups broccoli (cooked, cut into small florets)
  • 15 ounces Alfredo sauce (1/4 cup set aside)
  • 1 cup shredded mozzarella cheese (divided)
  • 24 jumbo shells (cooked al dente)
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol245mg82%
    Sodium3000mg125%
    Potassium730mg21%
    Protein44g86%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C80%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Erica M. 10 months ago
    This turned out well. I agree with another reviewer about adding additional seasoning. Although I seasoned the brocolli with salt, i felt like it could have used a little bit more. I made my own alfredo sauce to make the dish a little lighter.
    heather s. a year ago
    Delicious! I did add extra alfredo sauce which turned into more of a casserole but it tasted fantastic.
    Gabrielle Cook a year ago
    good i will make it agin
    This was awesome! Very quick and easy and it tastes great!
    Shonda 2 years ago
    I ended up cooking my pasta too long and just cooked it as a bake. It was still good though.
    Rachel Coker 2 years ago
    My 13 year old daughter said "10 out of 10! Would definitely eat again!" Pretty easy to make and a fun dish instead of the same old pasta dish.
    Cecee Parrish 3 years ago
    Wonderful & Delicious! Don’t Forget To Season Your Chicken & Broccoli!!

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