Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
55Minutes
980Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 16 oz. Alfredo sauce
- 2 cups cooked chicken (shredded)
- 2 cups broccoli (cooked, chopped)
- 1 cup shredded cheddar (or mozzaerlla cheese)
- 1/4 cup shredded Parmesan
- 21 jumbo pasta shells (cooked)
- 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
- salt (/Pepper to season, if needed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol130mg43% |
Sodium3200mg133% |
Potassium920mg26% |
Protein45g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A30% |
Vitamin C60% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(14)
Dom D 2 years ago
Made this last night and they were great! Was hesitant about having red and white sauce but it was sooo good! I used half a cup of cheddar and half a cup of mozzarella! Will defn make again
Miranda Reinwand 3 years ago
I’d use the spaghetti sauce as I didn’t this last round overall pretty good quick and easy
Wilson-Moore 6 years ago
Turned out good and since it was just me and my husband eating it I froze half the shells before baking for next time. Now all I have to do is add sauce cover and bake for 30 minutes and I have another yummy dinner.
Adam Davis SAO 6 years ago
Very good. i needed more spaghetti sauce for the pan though. like another small jar
Stacy Weaver-Keesler 7 years ago
Awesome but I make my own alfredo sauce and then pour a little extra on top
YK 7 years ago
This turned out amazing!! Don't forget to cover the baking pan with aluminum foil (like I did) or the edges will turn out to be a bit dry. I cut chicken breasts to small pieces and coated them with salt, pepper, garlic, onions, olive oil and Italian spices, then fried them till they were about done, then added some water to the pan and let them sit for about 10 minutes. Once the chicken was soft enough I just smushed it with my hands and it was perfect to mix. Forget store-bought Alfredo sauce and use the recipe found here on Yummly called "Best homemade Alfredo recipe".
It's Just Me 7 years ago
love it !!!!!!!!!!!
my husband and kids fell in love we are a cheese family so of course we added extra
Jaime 7 years ago
Excellent recipe!! It was super easy & quick to prep. I used canned chicken from Costco, and added bacon! Was delish!! Will do again for sure.
Julia Feiler 7 years ago
Amazingg ! Made it for my family and i got compliments all night and The recipe was easy to follow. Would definitely make again
Ashley McLeod 7 years ago
Best meal ever. I've made this many times for different guests and everyone absolutely loves it. The measurements for the filling don't have to be exact, it always tastes amazing. I've added garlic and changed the cheeses before which is also delicious!
Spence Gray 8 years ago
Found this on Yummly. Followed the receipt exactly and it turned out amazing!! Can't wait to make it again!