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Ingredients
US|METRIC
4 SERVINGS
- chicken
- broccoli
- garlic
- penne pasta
- milk
- heavy cream
- butter
- olive oil
- Parmesan cheese (you can also use Mozzarella cheese, or Monterey Jack cheese)
- 10 oz. broccoli
- 8 oz. penne pasta (for gluten free, use gf brown rice penne)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 1/2 lb. chicken breast (1 large chicken breast)
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup milk
- 1 1/4 cups Parmesan cheese (or Mozzarella cheese, or Monterey Jack cheese, shredded)
- salt
- pepper
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