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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 2 Tbsp. olive oil
- 2 boneless, skinless chicken breasts (cubed)
- salt
- pepper
- 1 tsp. garlic powder
- 1 head broccoli (cut into florets)
- 32 oz. Alfredo sauce
- 1/4 cup Parmesan cheese
- cooking spray
- 2 cups shredded mozzarella cheese
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