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Ingredients
US|METRIC
6 SERVINGS
- 10 chicken pieces (– 12, drumsticks, thighs, wings)
- 2 Tbsp. mint leaves (freshly chopped)
- 1 Tbsp. garlic (Fresh, crushed)
- 2 tsp. ginger (freshly grated)
- 1 cup plain yogurt
- 2 Tbsp. curry powder (medium or hot)
- 2 tsp. ground turmeric (divided)
- 1/8 tsp. ground cumin
- 2 cups white rice
- 1 cup brown lentils
- 1 cup vegetable oil
- 4 potatoes (peeled and quartered)
- salt (to taste)
- 2 onions (sliced)
- 3/4 cup unsalted butter
- 2 bay leaves (Dried)
- 2 cinnamon sticks
- 2 cardamom pods (optional)
- 1 Knorr Chicken Stock Cubes (dissolved in a little boiling water, or 1 KNORR Chicken Stock Pot)
- 2 Tbsp. fresh coriander (Cilantro, chopped)
- fresh coriander (Extra, Cilantro, to serve)
- 1 cup plain yogurt
- 5/16 English cucumber (grated and squeezed dry with paper towel)
- 3 Tbsp. fresh mint leaves (chopped)
- salt (to taste)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium1510mg43% |
| Protein43g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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