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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless skinless (cut in half)
- 4 oz. mushrooms (sliced)
- 2 shallots (chopped)
- 1/2 cup sherry (4oz, 120ml)
- 1/3 cup chicken stock (3oz, 90ml )
- 1/2 tsp. paprika
- 1 Tbsp. cornstarch (dissolved in 2 tbs water)
- 1 Tbsp. olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donald Scott 7 years ago
Simply awesome,super easy to make and big flavor. On my second attempt,I added some frozen peas near the end of cooking to add some color,served over egg noodles...yumm