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Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce
DELIA ONLINE19Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (each about 5 oz/150 g)
- 0.5 oz. dried porcini mushrooms
- 6 oz. mushrooms (open-cap, finely chopped)
- 3 oz. streaky bacon (or sliced pancetta)
- 1 oz. butter (plus extra for greasing)
- 1 onion (medium, finely chopped)
- 1 garlic clove (crushed)
- 1 tsp. sage leaves (chopped fresh)
- nutmeg (a grating of)
- salt
- black pepper
- 5 floz marsala (plus about a spoonful more if it's too thick)
- 1 tsp. groundnut (or other flavourless oil)
- 1 shallot (chopped)
- 3 mushrooms (small, finely sliced)
- 1 tsp. sage leaves (chopped fresh)
- 3/4 plain flour (dessertspoon)
- salt
- black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium760mg32% |
| Potassium1000mg29% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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