Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce

DELIA ONLINE
19Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts (each about 5 oz/150 g)
  • 1/2 ounce dried porcini mushrooms
  • 6 ounces mushrooms (open-cap, finely chopped)
  • 3 ounces streaky bacon (or sliced pancetta)
  • 1 ounce butter (plus extra for greasing)
  • 1 onion (medium, finely chopped)
  • 1 garlic clove (crushed)
  • 1 teaspoon sage leaves (chopped fresh)
  • nutmeg (a grating of)
  • salt
  • black pepper
  • 5 fluidounces marsala (plus about a spoonful more if it's too thick)
  • 1 teaspoon groundnut (or other flavourless oil)
  • 1 shallot (chopped)
  • 3 mushrooms (small, finely sliced)
  • 1 teaspoon sage leaves (chopped fresh)
  • 3/4 plain flour (dessertspoon)
  • salt
  • black pepper
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    NutritionView More

    420Calories
    Sodium32% DV760mg
    Fat31% DV20g
    Protein63% DV32g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium760mg32%
    Potassium1000mg29%
    Protein32g63%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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