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Chicken Breasts with Potatoes and Mashed Peas
FOOD AND WINE11Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fingerling potatoes (scrubbed and halved lengthwise)
- 2 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
- 3 Tbsp. unsalted butter (plus 2 tablespoons chilled)
- 3 lb. chicken breast halves (on the bone)
- 2 thyme sprigs (large, plus 2 teaspoons chopped thyme)
- 1/2 cup dry white wine
- 1/2 cup chicken stock (or low-sodium broth)
- 20 oz. peas (frozen baby)
- 1 Tbsp. mint (finely chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium660mg28% |
| Potassium2620mg75% |
| Protein84g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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