Chicken Breasts with Mushroom Sage Sauce Recipe | Yummly
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Chicken Breasts with Mushroom Sage Sauce

SIMPLY RECIPES(1)
B-K Winfrey: "Great dish; easy to prepare" Read More
11Ingredients
25Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons butter
  • 1/2 cup shallots (chopped)
  • 10 ounces mushrooms (cremini or shitake, thickly sliced)
  • 1 teaspoon fresh parsley (chopped)
  • 1 cup dry vermouth (or dry white wine, such as Sauvignon Blanc)
  • 2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream)
  • 3 tablespoons chopped fresh sage
  • 1 tablespoon olive oil
  • 1 1/2 pounds skinless boneless chicken breasts (pieces pounded to an even 1/4 inch to 1/3 inch thickness)
  • ground black pepper
  • salt
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    NutritionView More

    500Calories
    Sodium35% DV840mg
    Fat49% DV32g
    Protein78% DV40g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories500Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol185mg62%
    Sodium840mg35%
    Potassium1010mg29%
    Protein40g78%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A25%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    B-K Winfrey 2 years ago
    Great dish; easy to prepare

    PlanShop