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7Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup parsley (chopped Italian, flat leaf, unchecked)
- 1 Tbsp. fresh oregano (chopped, unchecked)
- 1 Tbsp. lemon peel (finely shredded, unchecked)
- 1 Tbsp. finely chopped garlic (about 3 cloves unchecked)
- 3 Tbsp. butter (unchecked)
- 4 skinless, boneless chicken breast halves (unchecked)
- 1/4 cup chicken broth (unchecked)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol150mg50% |
Sodium300mg13% |
Potassium810mg23% |
Protein43g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Smith 5 years ago
This was very moist and so easy! I added shallots and fresh dried basil from my garden as well as upped the broth to 1/2 cup. Very delicious!!
Sonnenberg 5 years ago
Simple and flavorful! I had to use dried oregano and didn’t get as much lemon peel as listed, but still very yummy and moist chicken. I added a diced green onion towards the end.
Ala 5 years ago
Amazing everyone licked their plates. It was not over powered by the herbs. Made it with hassle back potatoes.
Crawley 5 years ago
Really good, could use a tad more flavor. Tasted really flavorful and the whole family enjoyed. Will make again.
diamondgirl 100 5 years ago
Recipe says 6T of butter . I cut that back to make the chicken brown better,which worked nicely. However, next time I’d add the extra butter at the end to make more sauce as my cut back method needed a bit more sauce. Absolutely delicious though! Tasted like a restaurant dish!
Shantel Hoyle 5 years ago
Quick, easy and delicious even my picky 7 year old loved it. I served with a side of rice and veggies for a full meal.
Lindsey Rae Grantham 5 years ago
Chicken turned out delicious! So moist! Served with sautéed onions, zucchini, and yellow squash!
Marshall 6 years ago
I cut the breasts in half and pounded them. Then seasoned them and threw them a cast iron skillet for a few minutes. Simple
Diane Schneider 6 years ago
Flavorful recipe that I will add to our rotation I served with Parmesan crusted zucchini and went really nicely together
Adriana Livingston 6 years ago
Lovely, refreshing, quick & delicious dinner. Substituted fresh rosemary for the oregano. I threw in large flat beans in the last 8 minutes of cooking covered, served with rolls on the side for enjoying the brothy sauce. I will make this again!
Latisha Ogbunamiri 6 years ago
Really good! I put the breasts and sauce over brown rice and it was amazing!
Dansereau 6 years ago
Absolutely loved it! Kids loved it! Easy and quick! It is one thing f the best chicken recipes that I have ever made.
Yesenia 6 years ago
It was delicious tasty, I didn’t use the lemon peel but it still came out delicious.