Chicken Breasts Stuffed with Spinach and Ricotta Recipe | Yummly

Chicken Breasts Stuffed with Spinach and Ricotta

MARTHA STEWART
7Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 10 ounces frozen chopped spinach (thawed)
  • 1/2 cup ricotta cheese
  • 2 cloves garlic (finely minced)
  • coarse salt
  • ground pepper
  • 4 bone-in chicken breasts (about 12 ounces each)
  • plum tomatoes (Roasted)
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    NutritionView More

    220Calories
    Sodium17% DV410mg
    Fat12% DV8g
    Protein63% DV32g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium840mg24%
    Protein32g63%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A180%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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