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Chicken Breasts Stuffed with Spinach and Ricotta
MARTHA STEWART7Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen chopped spinach (thawed)
- 1/2 cup ricotta cheese
- 2 cloves garlic (finely minced)
- coarse salt
- Coarse salt and ground pepper
- 4 bone-in chicken breasts (about 12 ounces each)
- plum tomatoes (Roasted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium840mg24% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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