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Chicken Breasts Stuffed with Goat Cheese and Basil
EPICURIOUS16Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breast halves (skinned)
- 1/2 cup fresh goat cheese (such as Montrachet, about 4 ounces)
- 2 green onions (thinly sliced)
- 3 basil leaves (shredded or 1 teaspoon dried, crumbled)
- salt
- freshly ground pepper
- 1 egg (beaten to blend)
- 1/2 cup dry breadcrumbs
- 2 Tbsp. unsalted butter (melted)
- 1/4 cup unsalted butter
- 1/2 lb. mushrooms (sliced)
- 1/4 cup dry white wine
- 2/3 cup chicken stock (or canned low-salt broth)
- 4 Tbsp. unsalted butter (chilled, 1/2 stick, cut into 4 pieces)
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium930mg39% |
| Potassium1210mg35% |
| Protein63g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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