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Chicken Breasts Stuffed with Goat Cheese
THYME FOR COOKING BLOG12Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless skinless
- 2 oz. goat cheese (aged, sliced about 1/4″ thick)
- 2 slices prosciutto ham (about 2oz, 60gr)
- 6 fresh marjoram (or basil leaves)
- 1 Tbsp. olive oil
- sauce
- 1 leek (small, sliced)
- 4 green garlic (sliced)
- 1/2 cup white wine (4oz, 120ml)
- 1/2 cup chicken stock (4oz, 120ml)
- 1/3 cup plain yogurt (or, 3oz, 90gr Greek)
- 1 Tbsp. cornstarch (maizena, corn flour dissolved in 2 tbs water)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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