Chicken Breasts Pizzaiola Recipe | Yummly
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Chicken Breasts Pizzaiola

RECEITAS DA FELICIDADE!
11Ingredients
50Minutes
370Calories
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Description

This update on steak pizzaiola, the classic Florentine dish from Italy, uses chicken instead of steak, meaning you can serve it to anyone who doesn't eat red meat (or who just happens to love chicken). The "pizzaiola" part of the dish lies in the simple tomato sauce, cooked in the same pan used to sear the chicken, and cheese that are served atop the chicken breasts (like a pizza would be).

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams Flamengo cheese (shredded)
  • 50 grams olive oil
  • 1 onion
  • 2 garlic cloves (minced)
  • 6 boneless skinless chicken breasts (halved)
  • salt
  • pepper
  • 600 grams tomatoes (diced)
  • 1 cube vegetable bouillon
  • 1 teaspoon sugar
  • dried oregano (to taste)
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    Directions

    1. Preheat the oven to 302°F.
    2. In a saute pan, heat the olive oil and the onion and garlic. Cook for 5 minutes until onion is translucent.
    3. Season chicken breasts with salt and pepper and sauté with the onion until well browned on both sides.
    View 4 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    370Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein76% DV39g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium420mg18%
    Potassium1090mg31%
    Protein39g76%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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