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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 skinless boneless chicken breasts (about 1 1/2 pounds)
- kosher salt
- freshly ground black pepper
- 2 leeks (small, white and pale-green parts only, thinly sliced, about 1/2 cup)
- 1 small onion (minced, about 1/2 cup)
- 4 garlic cloves (minced)
- 2 cups chicken broth (low-salt)
- 1 cup dry white wine
- 1/2 cup Dijon mustard
- 2 Tbsp. fresh thyme leaves (minced, for garnish)
- 1 Tbsp. unsalted butter
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium780mg22% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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