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Ingredients
US|METRIC
5 SERVINGS
- 24 oz. skinless chicken breasts (boneles, thawed if frozen)
- 1 Tbsp. lime juice
- 1 Tbsp. creamy peanut butter
- 2 tsp. fish sauce
- 1 tsp. honey
- 1 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. tomato paste
- 1 Tbsp. fresh basil (very finely chopped)
- 1/2 tsp. fine sea salt
- 1 Tbsp. canola oil
- 2 tsp. ancho chile (ground)
- 1 tsp. fine sea salt
- 1 tsp. fine sea salt
- 1 Tbsp. chopped fresh cilantro (very finely)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. fine sea salt
- 1 tsp. fresh oregano (very finely chopped)
- 1 Tbsp. lime juice
- 1 Tbsp. plain yogurt (whole milk)
- 2 Tbsp. curry powder
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium2040mg85% |
Potassium650mg19% |
Protein30g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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