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14Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large garlic cloves (minced)
- 6 oz. sun-dried tomatoes in oil
- 6 oz. sun dried tomatoes
- salt
- 2 Tbsp. olive oil (either from the jar of sun-dried tomatoes, or just use olive oil)
- paprika (just a little bit)
- 2 chicken breasts (large, halved horizontally, about 2 lb)
- 1 cup heavy cream
- 1 cup milk
- 1 cup mozzarella cheese (shredded)
- salt
- pepper
- 1 tsp. basil (if using dry basil, if using fresh basil you can add more)
- 1/4 tsp. crushed red pepper flakes (at least, add more to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1770mg74% |
| Potassium2860mg82% |
| Protein43g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Veronica 2 years ago
Turned out great! I used a cast iron skillet. I also put a little bit less cream but this does make it a little more runny. If you’re ok with that, I think it tastes great
Lena Guroian 3 years ago
It turned out all right. I don’t like how the heavy cream curdled. I wish it tasted more tomatoey.