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Chicken Breast with Creamy Corn and Bacon
WEDNESDAY NIGHT CAFE12Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 1 1/2 lb. boneless skinless chicken breast (pounded thin)
- salt
- pepper
- 4 Tbsp. butter (divided)
- 3 ears corn (cut off kernels)
- 1/2 tsp. fresh thyme leaves (plus extra for garnish)
- 2 Tbsp. olive oil
- 1 bunch kale (deveined and chopped)
- 1/2 cup milk
- 4 oz. mascarpone cheese
- 3/4 cup shredded Parmesan cheese (divided)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1130mg47% |
| Potassium1350mg39% |
| Protein53g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A360% |
| Vitamin C230% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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