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Lance Smith: "I am a new bachelor learning how to cook, the ins…" Read More
14Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- salt
- pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 1/2 cups white mushrooms (sliced)
- 1/2 yellow onion (sliced)
- 1 Tbsp. all purpose flour
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. fresh thyme (stems removed, optional for garnish)
- 2 tsp. flat leaf parsley (chopped, optional for garnish)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol185mg62% |
Sodium500mg21% |
Potassium960mg27% |
Protein45g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lance Smith a year ago
I am a new bachelor learning how to cook, the instructions were easy to follow. I like my chicken tangy so I tripled the dijon and Worcestershire. Was great.
Татьяна Тарасенко 2 years ago
Just perfect :) Love this attention to every meticulous detail and essential notes from the author, truly helpful!
Hi Chef 2 years ago
Used dried thyme and cooked with the onion and mushrooms. Sprinkled green onions on top at the end. This is definitely a keeper! So flavorful and easy to make. Tasted like it came from a restaurant.
ShrewdCulinaire 4 years ago
Easy and delicious! Mushroom sauce seasoned just right and creamy. Compliments riced cauliflower very well!