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Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
EPICURIOUS12Ingredients
70Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. fresh lime juice
- 1 tsp. spanish paprika (hot smoked)
- 1 garlic clove (pressed)
- 2 Tbsp. extra-virgin olive oil (plus more for brushing on rolls)
- 2 Tbsp. vegetable oil
- 2 lb. onions (halved lengthwise, thinly sliced crosswise, about 7 cups)
- 3 skinless boneless chicken breast halves (8-ounce, cut crosswise in half)
- 6 sourdough sandwich rolls (or twelve)
- 1/2 inch sourdough bread (thick slices)
- 3 cups watercress (lightly packed, or arugula)
- pimentón (or * Sometimes labeled Pimentín Picante, de La Vera Picante; available at specialty foods stores and from tienda.com.)
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