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Rick Steel: "A lovely dish as promised! Used sun dried tomatoe…" Read More
12Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast (nice size, cut into chunks or chicken parts)
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter
- 1/2 medium onion (chopped)
- 1 sweet red pepper (chopped)
- 1 Tbsp. garlic (minced jarred)
- 1 tsp. paprika
- 1 cup chicken broth
- 1 cup sour cream
- 3 Tbsp. all purpose flour
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rick Steel a year ago
A lovely dish as promised! Used sun dried tomatoes instead of peppers and added peas to the sauce and served over egg noodles. Loved it and will make again.
Emily Scribbles 5 years ago
My sauce was a bit too thick. Next time I will cook the noodles separate instead of adding them to the sauce. The chicken was amazing.