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Chicken Braised in Red Wine (Coq au Vin)
SUR LA TABLE25Ingredients
┅Seconds
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. stewhen (or roasting chicken, cut into 8 serving pieces)
- 8 oz. thick cut bacon (cut into 1-inch dice)
- vegetable oil (as needed)
- kosher salt
- freshly ground black pepper
- 1 yellow onion (large, peeled and cut into 1-inch dice)
- 2 large carrots (peeled and cut into 1-inch dice)
- 2 celery ribs (large, trimmed and cut into 1-inch dice)
- 1 leek (medium, white and light green parts only, cut into 1-inch dice)
- 3 Tbsp. tomato paste
- 1 head garlic (halved)
- 1/3 cup flour (all-purpose)
- 750 mL dry red wine (medium to full-bodied, such as Beaujolais)
- 3 cups chicken stock
- 2 tsp. thyme leaves
- 1 bay leaf
- 2 tsp. black peppercorns (cracked)
- 24 pearl onions
- 2 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 1 lb. crimini mushrooms (stems trimmed, quartered)
- 1/3 cup sherry vinegar
- kosher salt
- freshly ground black pepper
- 3 Tbsp. fresh thyme leaves (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium660mg28% |
| Potassium1120mg32% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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