Chicken Braised in Red Wine (Coq au Vin)

SUR LA TABLE
25Ingredients
Seconds
470Calories

Ingredients

US|METRIC
  • 5 pounds stewing hen (or roasting chicken, cut into 8 serving pieces)
  • 8 ounces thick cut bacon (cut into 1-inch dice)
  • vegetable oil (as needed)
  • kosher salt
  • freshly ground black pepper
  • 1 yellow onion (large, peeled and cut into 1-inch dice)
  • 2 large carrots (peeled and cut into 1-inch dice)
  • 2 celery ribs (large, trimmed and cut into 1-inch dice)
  • 1 leek (medium, white and light green parts only, cut into 1-inch dice)
  • 3 tablespoons tomato paste
  • 1 head garlic (halved)
  • 1/3 cup flour (all-purpose)
  • 750 milliliters dry red wine (medium to full-bodied, such as Beaujolais)
  • 3 cups chicken stock
  • 2 teaspoons thyme leaves
  • 1 bay leaf
  • 2 teaspoons black peppercorns (cracked)
  • 24 pearl onions
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 pound crimini mushrooms (stems trimmed, quartered)
  • 1/3 cup sherry vinegar
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons fresh thyme leaves (for garnish)
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    NutritionView More

    470Calories
    Sodium28% DV660mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium660mg28%
    Potassium1120mg32%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A70%
    Vitamin C40%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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