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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or as needed)
- salt
- freshly ground black pepper
- 2 chicken breasts (large split, on the bone, with the skin)
- 1 medium onion (finely chopped)
- 3 stalks celery (finely chopped)
- 1 fennel bulb (small, finely chopped)
- 4 medium tomatoes (seeded and chopped --OR-- 1 can, 15-ounce petite diced tomatoes)
- 4 cloves garlic (chopped)
- 1 cup dry white wine
- 2 cups chicken broth
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 pinch saffron threads
- 1 piece orange peel
- 1 tsp. crushed red pepper flakes (or to taste)
- 8 baby Yukon gold potatoes (sliced 1/4-inch thick)
- chopped fresh parsley (for garnish, optional)
- 1 pinch saffron threads
- 2 Tbsp. cooking liquid (from pot)
- 2 cloves garlic (minced)
- 1 cup mayonnaise
- 1/2 tsp. Hungarian paprika
- cayenne pepper (to taste)
- salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1070mg45% |
| Potassium1290mg37% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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