Chicken Bok Choy

ANDREA MEYERS(3)
Sharon C.: "Awesome flavor for a quick weeknight meal" Read More
8Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound bok choy (or 1 pound baby bok choy)
  • 4 tablespoons canola oil
  • 3 pounds boneless, skinless chicken breasts (cut into strips 1/2 inch/5 mm thick)
  • 3 cloves garlic (minced)
  • 1/2 inch ginger (piece of, peeled and grated)
  • 2 scallions (cut into 2-inch pieces)
  • 3 tablespoons low sodium soy sauce
  • 2 ounces chicken stock (or broth)
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    NutritionView More

    360Calories
    Sodium25% DV590mg
    Fat25% DV16g
    Protein98% DV50g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium590mg25%
    Potassium1070mg31%
    Protein50g98%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A70%
    Vitamin C60%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Pikus a year ago
    Hmmm. No flavor. I made this recipe exactly as written. I had to add hoisin sauce and cornstarch to thicken and the flavor was still lacking. Sorry, I won't be making this one again.
    Sharon C. a year ago
    Awesome flavor for a quick weeknight meal
    Mellonease K. a year ago
    My whole family loved this reciepe. I did manage to make a little to much broth however my picky eaters loved the broth over the rice. This turned out great.

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