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Cleveland G: "I made it with skinless boneless chicken breasts…" Read More
16Ingredients
70Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chicken (with bones and skin)
- 2 cups chicken stock
- 2 cups water
- 1 small onion (chopped)
- 2 carrots (sliced)
- 2 rib celery (sliced)
- 3 cloves garlic (chopped)
- 1 tsp. kosher salt (or to taste)
- 1/3 tsp. black pepper
- 3 sprigs thyme (or 1 teaspoon dried thyme)
- 3 sprigs parsley
- 1 sprig rosemary (or 1/2 teaspoon dried crumbled rosemary)
- 1 cup long-grain white rice
- 8 oz. smoked sausage (such as andouille, kielbasa, chaurice)
- 2 green onions (sliced)
- parsley (Garnish:, chopped, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol320mg107% |
Sodium2040mg85% |
Potassium1460mg42% |
Protein100g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A110% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cleveland G 4 years ago
I made it with skinless boneless chicken breasts and thighs. It was tasty, probably healthier, but likely would have been more flavorful with skin on bone in.