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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (3 pounds or about 1,5kg, quartered, you can use 2 to 2½ lb, 1kg thighs or drumsticks alternatively)
- 1 lb. sausage (smoked link, sliced)
- 1 cup yellow onion (chopped)
- 125 grams butter
- 2 tsp. salt (you can use the same amount of seasoned salt, if desired)
- 1 tsp. cayenne pepper
- 1 tsp. black pepper
- 3 bay leaves
- 3 cups long-grain white rice
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1190mg50% |
| Potassium710mg20% |
| Protein52g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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