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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter
- 1 cup onions (diced)
- 1/2 cup celery (diced)
- 2 cups cooked chicken (chopped)
- 1 1/2 cups fresh breadcrumbs
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 large eggs (beaten)
- 4 Tbsp. oil (divided, olive oil)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1080mg45% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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