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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken tenders
- 1/2 tsp. thyme
- 1 bay leaf (large)
- 3 cups water
- 3 Tbsp. olive oil
- 2 shallots (medium)
- 2 cloves garlic
- 1 large carrot
- chicken (from above)
- 2 cups stock
- 1 cup heavy cream
- 1 Tbsp. butter
- 2 Tbsp. flour
- 2 tsp. Worcestershire sauce
- 2 oz. sharp white cheddar
- pepper (salt, to taste)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium810mg34% |
| Potassium1930mg55% |
| Protein117g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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