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Ingredients
US|METRIC
10 SERVINGS
- 6 Tbsp. unsalted butter (cut into 1/2' cubes)
- 1/4 cup vegetable shortening (or lard)
- 4 cups all-purpose plain flour (plus more)
- 2 Tbsp. sugar
- 2 Tbsp. baking powder
- 2 tsp. baking soda
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 3/4 cups buttermilk
- 1 1/2 cups buttermilk
- 1 Tbsp. fresh dill (chopped)
- 3 1/2 tsp. kosher salt (divided)
- 1 3/4 tsp. freshly ground black pepper (divided)
- 1 pinch cayenne pepper
- 10 chicken thighs (small boneless, skin-on)
- vegetable oil (for frying)
- 1 cup all-purpose flour
- 6 Tbsp. peanut oil
- 1 large eggs
- 1 Tbsp. baking powder
- 1 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 10 slices cheddar (optional)
- gravy (Sausage, optional, click for recipe)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat23g115% |
| Trans Fat0.5g |
| Cholesterol270mg90% |
| Sodium2510mg105% |
| Potassium710mg20% |
| Protein57g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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