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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. chicken breast halves (diced)
- 2 Tbsp. olive oil (divided)
- 1 head cauliflower
- 1 Tbsp. butter
- 2/3 cup half-and-half (. divided)
- 1/2 cup cheddar cheese (shredded)
- 2 cups fresh corn (about 4 ears, boiled)
- 1/2 onion (chopped)
- 8 oz. mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 cans Campbell's Cream of Mushroom Soup (98% Fat Free)
- 2 Tbsp. sour cream
- salt
- pepper
- 16.3 oz. biscuits (Pillsbury Grand, reduced fat)
- 2 Tbsp. seasoning (Johnny's Garlic Spread)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1680mg70% |
| Potassium1920mg55% |
| Protein83g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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