Chicken Biryani With Raita

H&S MAGAZINE
24Ingredients
80Minutes
520Calories

Ingredients

US|METRIC
  • 1 kilogram chicken (curry pieces)
  • 1 kilogram tomatoes (pureed)
  • 1 kilogram onions (chopped)
  • 0.5 kilograms potatoes (fried & diced)
  • 3 1/2 cups cooked rice
  • 2 cinnamon sticks
  • 8 peppercorns
  • 1 teaspoon cumin seeds
  • 5 cloves
  • 3 tablespoons cooking oil
  • 1 pint yogurt
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon chilli paste (green)
  • 1 tablespoon tomato paste
  • 1 teaspoon Garam Masala
  • salt (to taste)
  • food colour (Orange)
  • water
  • 1 cup yoghurt
  • 1/2 cup chopped tomatoes
  • 1/2 cup onions (chopped)
  • 2 tablespoons chopped coriander
  • 1/2 teaspoon chat masala
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    NutritionView More

    520Calories
    Sodium17% DV400mg
    Fat25% DV16g
    Protein90% DV46g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol130mg43%
    Sodium400mg17%
    Potassium1810mg52%
    Protein46g90%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars21g42%
    Vitamin A40%
    Vitamin C100%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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