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Chicken Biryani In Pressure Cooker
SWASTHI'S RECIPES27Ingredients
10Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms chicken
- 3 Tbsp. plain yogurt (curd or dahi)
- 1 1/4 Tbsp. ginger garlic paste (1 inch ginger and 4 farlic cloves crushed)
- 1 tsp. salt
- 1/4 tsp. turmeric
- 1 tsp. red chili powder
- 1 tsp. garam masala
- 1 Tbsp. lemon juice
- 1 bay leaf
- 4 green cardamom
- 6 clove
- 1 inch canela
- 1 star anise
- 3/4 tsp. shahi jeera
- 1 mace (strand)
- 2 cups basmati rice
- 2 Tbsp. ghee
- 1 large onions
- 1/2 cup mint leaves
- 1 green chile
- 1/4 cup plain yogurt
- 1/2 tsp. red chili powder (for heat, optional)
- 1 tsp. garam masala
- 3 cups water (or coconut milk)
- 3/4 tsp. salt (to stir in water)
- 2 Tbsp. onion (fried)
- 1 pinch saffron (soaked in 2 tbsp hot milk, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1170mg49% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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