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Description
The name “Biryani” brings temptation in everybody. The scrumptious dish is everybody’s favorite and found in almost every restaurant’s menu. The dish is made with rice, meat, vegetable and spices. The best part about cooking biryani is, while cooking entire kitchen smells heavenly.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams basmati rice
- mint leaves
- raisins (optional)
- 1 tsp. red chili powder
- spices
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Directions
- Take a bowl and mix all the ingredients mentioned above in marinade. Add chicken pieces to the mixture. Let it sit like that for 4-5 hours.
- Take any cooking oil/butter/ghee in a frying pan and sauté dry spices and add onions ,mint till they turn brown (golden).
- Soak the basmati rice for 15 minutes in lukewarm water, wash 3-4 times and drain the excess water.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium560mg23% |
Potassium760mg22% |
Protein38g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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